Menu from Blue Lagoon
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhaji
Spiced onions & potatoes deep fried in bateter
Tandoori Chicken
On the bone chicken marinated in spices then cooked over charcoal
King Prawns Belpuri Aam
King Prawns cooked with cream & sweet mango, served on a leavened bread
Mango Kurma Chicken or Lamb
Mild dish cooked with mango, cream and nuts
Lamb and Potato Biriyani
Complete main meal cooked with the finest basmati rice, spiced to a delicate taste
Tandoori King Prawn Masalla
Marinated in special sauce, garnished with fresh cream and nuts
More about the restaurant: Blue Lagoon
Birmingham’s Blue Lagoon restaurant styles itself as an Indian restaurant, but it would be more accurate to catagorise it as a Bangladeshi place which isn’t shy about taking influences from across the region. The team take most of their inspiration for their food from Sylhet, Bangladesh’s second city, and they have transplanted the city’s flavours to Brum’s Waterside. There’s something for everyone at this local Bangladeshi place, but it’s a special treat for those with a taste for inventive curry.
Frequently asked questions
Can I pay with a credit card at Blue Lagoon restaurant?
Does the restaurant Blue Lagoon have parking?
Thinking about making a Blue Lagoon booking?
There’s plenty to be excited about at the Blue Lagoon on Birmingham’s Waterway. Each dish coming out of the kitchen is a homage to Bangladeshi flavours with hints of Indian influences. The intention is to create a fusion of flavours to hold the interest of Birmingham’s famously discerning curry fans. There’s hints of subcontinental influence abounds, but the food doesn’t suffer from an overload of ideas executed poorly. Instead there’s bold takes on old favourites and chef specials with enough inventiveness to keep things ticking over.
To succeed in Birmingham as an ostensibly Indian restaurant, even if Bangladeshi would be a more accurate tag, you need to be doing something pretty special. Competition is fierce, and the team at the Waterside’s Blue Lagoon are carving a niche for themselves with tawa dishes (a unique blend of herbs, spices, tamarind and coriander) which is proving extremely popular with the Blue Lagoon’s diners. Find out more about Bangladeshi food at the Blue Lagoon every evening from 5.30pm. This popular eatery is regularly full thanks to a combination of an excellent, inventive menu and its regular great value offers, so a reservation is usually a must.