Bolero Bar & Kitchen Worcester makes an excellent choice when you want to let your hair down and enjoy the very best of British cuisine. Using only the finest and freshest locally-sourced produce and ingredients where possible, this restaurant right in the centre on Foregate Street is a big hit for very good reason. The skilled team behind Bolero Bar & Kitchen pride themselves on working with local farms, businesses and suppliers to get all the delicious ingredients they use in their dishes. So whether it’s an aperitivo and some nibbles or a full dinner you’re after, consider a reservation at Bolero the perfect choice.
Food sounds delicious?
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Good service, amazing food, we’ll definitely be back again soon
Delicious food, beautifully presented. Will definitely return here in future.
A good menu catering for a range of tastes. Efficient, helpful service and great prices. A lovely night out 😊
We’re gonna go out on a limb here and say that we’re a little bit obsessed with Bolero Bar & Kitchen, and we think you will be too. This Worcester city centre spot is located right on Foregate Street, and there you will find so many incredible British dishes being served up. By day, Bolero Bar & Kitchen offers everything from incredible coffee to light bites with some sambos, paninis, salads, pastas, cakes and pastries in the mix. With a pretty bangin’ afternoon tea offering to boot. Then, later on you’ll find a premium booze offering complete with wines, spirits and cocktails served alongside light bites, sharing plates and delicious main courses.
Now, let’s delve a little bit deeper into the menu at Bolero Bar & Kitchen. As we mentioned, you can expect only the finest, freshest produce used in each and every dish. To start, why not kick things off with some nibbles? We love the smoked whole almonds; calamari with garlic and saffron aioli and the grilled halloumi slices with balsamic glaze. Then, for the main event at this Worcester centre spot why not keep it British with pan-fried Barbary duck breast and crispy croquette of slow cooked duck leg, served with buttered winter greens, confit potato and dark cherry jus? We guess we’ll be seeing you at Bolero Bar & Kitchen very, very soon.