Menu from Bombay Blue
Menu highlights
Includes dishes that are:
Vegetarian
Mughi Roll
Barbecued chicken cooked with light spices and rolled in crispy pancake, served with a special dip
Murgh Chom Chom
Pieces of chicken cooked with tangy spices, served in a spicy papadom
Murgh Delight
Pieces of marinated chicken prepared with a unique touch of spices, served with melted cheese on the top
Vegetable Korma
Cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate
Chicken Dhansak
Cooked in a medium to hot sauce with lentils, chillies and lemon juice to deliver a hot, sweet and sour flavour
King Prawn Korma
Cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate
Fish
Fish Massala
Boneless cod cooked bhuna style with spices, onions, garlic and fresh coriander
Kasuri Maas
Cod pepared with onions, fenugreek and cream, garnished with coriander
Lazizja Tikka Maas
Salmon marinated and cooked in special sauce
More about the restaurant: Bombay Blue
For hearty, honest Indian food that is a cut above the norm but also great value for money, it’s hard to beat Bombay Blue in Nantgarw. Drawing returning curry lovers from around Cardiff, this popular and friendly Indian restaurant on Cardiff Road has an astounding range of classic and specialist Indian dishes, so whatever the group size, everybody is bound to find something to suit their tastes at Bombay Blue.
Frequently asked questions
Does Bombay Blue serve Indian food?
Does the restaurant Bombay Blue have Outdoor seating?
Thinking about making a Bombay Blue booking?
You can enjoy great Indian food at superb prices at Bombay Blue, a welcoming Indian eatery on Cardiff Road that dishes up all your Indian favourites to a quality otherwise hard to find in Nantgarw. Situated just north of central Cardiff near Treforest Industrial Estate, Bombay Blue’s premises blend beautiful surroundings with homely comforts, an ideal, peaceful setting for enjoying superb balti, shashlik, biryani and countless curry dishes. Bombay Blue has a high rate of returning and local customers, drawn back time and time again by the honest food and prices, so it may be wise to book a table in advance.
There is certainly no shortage of choice at Bombay Blue on Cardiff Road, where groups of all sizes will find plenty to feed the troops across an encyclopaedic selection of Indian delicacies. Traditionalists can tuck into a creamy korma, chicken dhansak or lamb tikka, seafood fanatics will lap up Bombay Blue’s various mass ka khazana, and vegetarians are given the royal treatment in Nantgarw with options ranging from a heartwarming (and tongue-tingling) vegetable jalfrezi to a theatrical sizzling platter of mixed vegetables and soft cheese cooked with cumin, onion and green peppers.