Menu Bombay Lounge Dalkeith

Town CentreIndian, Asian, Bangladeshi££££
212 Reviews
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Full Menu Bombay Lounge Dalkeith

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Menu Highlights



Vegetable Pakora


Chicken Cutlet


Haggis Pakora




A very famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness.


A delicate preparation of curd, cream and selected spices, producing very mild flavour.


Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma.


Lahori Karahi

Diced barbecued lamb or chicken cooked with lahori paste, coriander, spring onion, cherry tomato, organic button onion, red and green pepper, fresh green chilli. Fairly hot and spicy.

Balti Adrak Massalla

Diced lamb or barbecue diced chicken. Cooked in balti sauce, fresh chopped ginger, coriander, spring onions. Medium strength.

King Prawn Jalfrezie

Steamed king prawns cooked with chopped green pepper, onion, green chillies and coriander leaves in a medium hot sauce. Garnished with a tough of fresh ginger and tomato.
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