Branded Steaks Beckenham, located in Bromley, is a hidden gem just waiting for you to discover it. As the name suggests, Branded Steaks is all about the meat. We’re talking juicy steaks and burgers that quite literally melt in your mouth. All the cuts on offer here are grass-fed, free range and aged for 35 days – and the result is a seriously delicious time, trust us. The cosy and casual atmosphere Branded Steak makes it the perfect location for gathering with family and friends, or for having a relaxed and romantic meal for two. Located along the Beckenham High Street, this is one steakhouse that most definitely deserves a reservation.
Branded Steaks in Bromley is a must-visit for meat lovers of all types. Something we don’t say lightly. Boasting a fantastic range of cuts from chateaubriand, rump, côte de boeuf and sirloin, this stylish steakhouse in Beckenham will leave you feeling all kinds of happy. One of our favourite options at Branded Steaks is to go for the mixed steak platter (for four), which comes with rump, fillet, sirloin and rib eye. This one is ideal for sharing. If beef isn’t your thing though, that’s no problem, Branded Steaks has you covered. Offering a large selection of beautiful fish, chicken and vegetarian dishes and salads, everyone will be for choice. Oh, and if you find yourself in Bromley on a Sunday, we recommend you make your way to the High Street for a roast dinner like you’ve never had before.
The menu at Branded Steaks Beckenham is matched with friendly and expert service from a team who know the ins and outs of what makes a perfect cut, and how each dish should be cooked. So when the cravings for a high quality steak, burger or pasta come along, look no further than Branded Steaks steakhouse. Boasting an infectious atmosphere, awesome staff, and amazing food, book your table now!
Well. I must say the food was nice. But very expensive for what you get ! 4 people no drinks as in alcohol. 4 starters 4 mains no desert and soft drinks only came to £150. Not happy with the costs. You order your main then have to add a side dish so the main is one prise followed by the cost of your side dishes.