Brassica Grill

BurnageSteak££££
Wonderful
5.6/6
335 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Brassica Grill

Modern British cuisine rubs well-seasoned shoulders with a variety of succulent grills and international dishes on the menu at Brassica Grill. Stockport has welcomed this honest gourmet restaurant ever since restaurateur Paul Faulkner (Manchester’s The Modern, Zinc, and Albert Square Chophouse, London’s Harvey Nichols Knightsbridge and OXO Tower) set up shop along Shaw Road in Heaton Moor. With a carefully chosen, seasonal menu (including a very tempting and very affordable prix fixe menu), people are flocking to Brassica Grill from around Greater Manchester.

Opening Times

Open today - Opens at 4:00 pm
Thursday
4:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 7:00 pm
Monday
Closed
Tuesday
4:00 pm - 10:00 pm
Wednesday
4:00 pm - 10:00 pm

Address

Brassica Grill
27 Shaw Road, Burnage
Manchester SK4 4AG

Menu Highlights

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Starters

Fish soup

Cornish red mullet & gurnard soup, garlic toast & rouille
£5.00

Asparagus & portabella mushroom (v)

Grilled Wye Valley asparagus, portabella mushroom & truffled poached egg sauce
£6.50

Scallops, avocado & mango

Scottish scallops, guacamole, mango, cashew nuts & lemon dressing
£8.00

More about Brassica Grill, Manchester

Brassica Grill’s fixed price set menu is a great way to explore what this Stockport restaurant’s considered, gourmet offering is all about. Choose from two or three courses, from noon to 7pm, and expect nothing but locally-sourced ingredients brought together in dishes such as an Andalusian gazpacho, grilled Goosnargh chicken, and a delectable Yorkshire rhubarb and custard dessert. With Brassica Grill, down Shaw Road in Heaton Moor, you can find the best of British with an international set of inspirations at work in the kitchen.

Brassica Grill’s a la carte menu is equally down-to-earth, with a strong showing of the grilled meat and vegetable dishes that are this Stockport’s restaurants forte, and a similarly strong demonstration of how Faulkner can capably marry British cuisine with international flavours and textures. Grilled Wye Valley asparagus with portobello mushrooms and a truffled poached egg sauce are a great vegetarian starter. Brassica Grill’s popular grills keep the kitchen busy down Shaw Road, and the restaurant is already well-known among Heaton Moor locals for its 28-day aged steaks and chops, sourced from premium suppliers and proudly displayed separately from the mains. When it comes to these, Loch Duart salmon, Icelandic cod, Goosnargh chicken, and High Peak spring lamb are evidence of the attention that Brassica Grill pay to what makes it to table.

335 Brassica Grill Reviews

Wonderful
5.6/6
335 Reviews
Service:Excellent
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Great value
Noise levels:Pleasant
Atmosphere:Pleasant
"Excellent"
6/6
Jose J.8 months ago · 1 review

Amazing restaurant. Amazing quality and price! Not expensive restaurant with a very good menu! I am surprised the restaurant is not always full! Probably the best restaurant I've been in Manchester so far!! Definitely recommended!

"Excellent"
6/6
Laura M.8 months ago · 1 review

Fantastic food as always, great flavours & presentation. The atmosphere is always great & staff are very attentive. It’s a treat every visit, higher recommend 👍🏻

"Excellent"
6/6
Sharon W.8 months ago · 1 review

Great service and great food we went on a whim -six of us -we had a really lovely time and everyone without exception enjoyed the food-and we have a veggie amongst us ! Defo worth a visit.