The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
TAPA DE CUADRIL
This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
DULCE DE LECHE PANCAKES
Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!