Cheals of Henley

CentreGourmet
Wonderful
6.0/6
2 Reviews
Cheals of Henley Henley-in-Arden image 1
Cheals of Henley Henley-in-Arden image 2
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About Cheals of Henley

Cheals of Henley puts precise emphasis on creative seasonal cuisine and only the very best locally-sourced produce and ingredients. And, to be honest, they’ve pretty much nailed each of these objectives. This is fine dining in a relaxed atmosphere, without any unnecessary frills or fanfare. Situated on High Street right in the centre of Henley-in-Arden, the menus are constantly evolving in order to facilitate whatever produce is in season and what the skilled team can source in terms of seafood, fish, meat and more. No two meals at Cheals of Henley are ever the same, but you can rest assured that you will have an incredible gourmet experience each and every time. Advance booking is recommended.

Opening Times

Open today - Opens at 12:30 pm
Thursday
12:30 pm - 2:30 pm
7:00 pm - 9:00 pm
Friday
12:30 pm - 2:30 pm
Saturday
12:30 pm - 2:30 pm
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12:30 pm - 2:30 pm
7:00 pm - 9:00 pm

Address

Cheals of Henley
64 High Street, Centre
Henley-in-Arden B95 5BX

Menu Highlights

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Starters

South coast red mullet, fennel, dill, lobster veloute

Driftwood goats cheese, smoked pineapple, chicory, truffle, chervil

Pork cheek, sage & hazelnut pesto, cauliflower, capers

2 Cheals of Henley Reviews

Wonderful
6.0/6
2 Reviews
Waiting time:Exceptionally good
Service:Excellent
Food:Outstanding
Noise levels:Very pleasant
Value for money:Reasonable value
Atmosphere:Pleasant
"Excellent"
6/6
Elaine D.4 months ago · 1 review

Great food! Very attentive service, loved the experience 👍😊😋 Great venue for a celebration lunch or just a get together with a friend, with three price point menus to choose from, there’s something for everyone.

New"Excellent"
6/6
paul d.10 days ago · 1 review

Very good service,variaty and quality of food were both excellent, also good value house wine, will definitely be going again, and would strongly recommend to family and friends. Paul Davies.