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Cinnamon Culture

Bromley · Indian · ££££
Excellent
5.0/6
1 Review

About Cinnamon Culture

Since opening up shop in 2010, restaurateurs Margaret and Manpreet have been taking Indian dining to new heights through their labour of love Cinnamon Culture. This lovely South Indian restaurant on Bromley’s Plaistow Lane – just steps from Sundridge Park station and plenty of parking space – offers upscale cuisine that’s made with tradition in mind, and you’ll find that despite the elegant setting and sophisticated food on offer, the atmosphere remains unpretentious and relaxed. Cinnamon Culture even offers private master classes that provide foodies with the tools they need to understand the art of Indian cooking. In addition to innovative Indian dishes like achari ostrich, chilli squid and jhinga tacos, Cinnamon Culture features a lengthy drinks menu complete with superb cocktails and an impressive wine selection. Booking ahead is a must at this Greater London dining establishment.

Go to Cinnamon Culture Page

Address

Cinnamon Culture
46 Plaistow Lane, Bromley
London BR1 3PA

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Monday
Closed
Tuesday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Jasveer di macchi

Tilapia in Amritsari-style lightly spiced batter, served with tamarind chutney & red onion salad

Goan mussels

Ginger & coconut milk-poached mussels

Cinnamon grill

Trio of lamb chop, ajwani prawn & coriander garlic chicken tikka

Paneer sandwich

An intoxicating mix of nuts, dates & mint sandwiched with Indian cheese
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Mains

Meen pappas

An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash

Wild Madagascar prawns

Award-winning large spiced wild prawns, served with mushroom rice, coconut & dry mango sauce and a baby leaf salad

Kid goat vindaloo

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshlyground naga chilli & garlic masala, served with steamed rice
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Dishes

Bhindi

Tangy stir-fried okra in tomato & onion

Pineapple pachadi

Fresh pineapple tempered with ground coconut, cumin & mustard

Kurkure aloo

Fried sliced potatoes spiced with chaat masala & red onion

Menu (General)

A la carte

Every Day - All Day
pdf

Set Menu

Every Day - All Day
pdf

1 Cinnamon Culture Review

"Great"5/6
Puja Sachin K.8 months ago · 1 review

Not exaggerating, this is the best Indian food I've had in London so far. A tad pricey though, which I hope is taken care of. Definitely coming back again

2 People
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