Cinnamon Culture Menu
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Menu from Cinnamon Culture
Take a look at the menu from Cinnamon Culture. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Starters
Jasveer di macchi
Tilapia in Amritsari-style lightly spiced batter, served with tamarind chutney & red onion salad
Goan mussels
Ginger & coconut milk-poached mussels
Cinnamon grill
Trio of lamb chop, ajwani prawn & coriander garlic chicken tikka
Paneer sandwich
An intoxicating mix of nuts, dates & mint sandwiched with Indian cheese
Mains
Meen pappas
An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash
Wild Madagascar prawns
Award-winning large spiced wild prawns, served with mushroom rice, coconut & dry mango sauce and a baby leaf salad
Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshlyground naga chilli & garlic masala, served with steamed rice
Dishes
Bhindi
Tangy stir-fried okra in tomato & onion
Pineapple pachadi
Fresh pineapple tempered with ground coconut, cumin & mustard
Kurkure aloo
Fried sliced potatoes spiced with chaat masala & red onion
Food sounds delicious?
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