Menu from Cinnamon Culture
Browse the menu highlights at Cinnamon Culture and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cinnamon Culture. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Jasveer di macchi
Tilapia in Amritsari-style lightly spiced batter, served with tamarind chutney & red onion salad
Goan mussels
Ginger & coconut milk-poached mussels
Cinnamon grill
Trio of lamb chop, ajwani prawn & coriander garlic chicken tikka
Paneer sandwich
An intoxicating mix of nuts, dates & mint sandwiched with Indian cheese
Mains
Meen pappas
An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash
Wild Madagascar prawns
Award-winning large spiced wild prawns, served with mushroom rice, coconut & dry mango sauce and a baby leaf salad
Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshlyground naga chilli & garlic masala, served with steamed rice
Dishes
Bhindi
Tangy stir-fried okra in tomato & onion
Pineapple pachadi
Fresh pineapple tempered with ground coconut, cumin & mustard
Kurkure aloo
Fried sliced potatoes spiced with chaat masala & red onion