Menu from Côte Liverpool
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
PEA & OLIVE TARTLET
Olive tapenade, tomatoes, roasted pine nuts, rocket
FRENCH ONION SOUP
Rustic French onion soup, Comté croûtes
CALAMARI
Sautéed breadcrumbed squid, tartare sauce
FILLET NOIR (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
CELERIAC FRICASSÉE
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
SALMON CÔTE D’AZUR
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
ESPRESSO MARTINI CRÊPES
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
CRÈME CARAMEL
Traditional set vanilla pod custard with dark caramel & cream
CHEESE BOARD
FOR ONE/TWO – 7.25/13.5
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
More about the restaurant: Côte Liverpool
When diners of Liverpool want fair-priced and excellent quality French cuisine, Côte Bistro in Liverpool One has become the go-to. Why? Because the setting is sophisticated and relaxed, the food is prepared with passion using ingredients of the highest quality, and the kitchen is open from breakfast right through until dinner. Located on Paradise Street in the heart of the city, at this particular Côte Bistro you can expect to receive the quality and dedicated service that the Côte brand has become known for, attracting guests from all over Merseyside. Reserve a table now while there are still some available.
Frequently asked questions
Can I pay with a credit card at Côte Liverpool restaurant?
Does the restaurant Côte Liverpool have parking?
Thinking about making a Côte Liverpool booking?
French culinary paradise can of course be found on Paradise Street at Liverpool One, where the Liverpool branch of Côte Bistro serves classics of the French kitchen. It’s fair to say that this Côte Bistro is slightly more contemporary in terms of decor than its brothers and sister up and down the UK, but you can still expect French elegance in abundance. As well as food that’s prepared using fine, locally sourced ingredients, of course, all inspired by the unmistakeable Bistros of Paris.
Whether for breakfast, lunch or dinner, Côte Bistro will never skimp on authenticity. If dining from the a la carte menu then consider starting with warm beetroot salad or some traditional French onion soup. For a light main, the butternut squash risotto and the spinach and mushroom crepes are a treat. If you’ve more of an appetite, however, then the classic French beef bourguignon is a must try. As is the roast duck breast with potato gratin and the fish parmentier. All will leave a smile on your face. As we have said, for French cuisine in the heart of Liverpool, Côte Bistro is the go-to.