When in London and in need of authentic French dishes cooked with quality ingredients and lots of passion, Côte Brasserie is the place to go. This family of French restaurants pride themselves on carefully sourcing each ingredient from the best suppliers and producers, and the result of such pride is a quality dining experience with an affordable price tag. You’ll find the Teddington branch conveniently placed on High Street, and whether it's for coffee and a croissant in the morning, a light lunch or a three course evening meal, Côte Brasserie is a popular choice. Make a reservation in advance to guarantee a table!
Bringing the feel of a Parisian bistro to London, Côte Brasserie is a relaxed, all-day dining restaurant serving up French classics and regional fare, and you’ll find the Teddington restaurant located right on High Street. With its stylish decor and casual ambience, Côte Brasserie is the perfect choice for a number of different occasions, whether it's a family meal, a romantic date or a spot of brunch on the weekend. On the menu you’ll find the French classics that you know and love – think confit duck, croque monsieur, tuna niçoise and steak frites – as well as some lesser-know, more region-specific dishes.
We recommend starting off with some chicken liver parfait or a bowl of French onion soup, before moving on to the traditional beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms. Afterwards, be sure to pursue the dessert list, which features quintessentially French options like crème brûlée and the traditional lemon tart served with Normandy crème fraîche and raspberries. To guarantee a table at Côte Brasserie in London’s Teddington area, making a reservation in advance is recommended – bon appetit!
Fantastic service, xxellent food and a really good atmosphere. We really enjoy going to Cote in Teddington and we can always rely on a warm and friendly welcome
This is quite a large Cote Brasserie and very popular with the locals. This is not surprising since the food and wines are top quality and very tasty. Tried the Pork Tenderloin dish which is on the October super specials menu. Obviously not cooked to order since time would not allow it but pre-prepared and heated though in a bain marie. Pork fillet is so hard to get right being so lean but it was very tender and moist and served on a bed of celeriac puree - more like a good mashed potato with some celeriac in it. Escale Pinot Noir matched well with this dish and for dessert a Cote Brasserie Creme Caramel - probably the best Creme Caramel in the Universe!! My thanks to Antonio from Abruzzo who really looks after his customers. Until we discovered he was Antonio we simply referred to him as Monte and missed out the Pulciano. You do a great job Antonio and you can be proud of yourself.
Wonderful restaurant. Excellent food. Excellent service. Friendly staff who make sure everything is good from the moment you walk in to the moment you leave. As it was my wife’s birthday they put a candle in the dessert and sang happy birthday. The final surprise was when the bill arrived the pre dinner cocktails were free as another present. Simply wonderful