Cut Bothwell

BothwellSteakhouse££££
Excellent
5.0/6
97 Reviews
Cut Bothwell Glasgow image 1
Cut Bothwell Glasgow image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Cut Bothwell

Cut Bothwell in Glasgow is a very special restaurant, indeed. This fresh, new steakhouse is chic, stylish and boasts a menu that showcases high quality steaks cooked to absolute perfection. Located on Old Mill Road, this Glasgow steakhouse also offers an array of other dishes to suit those less partial to sinking their teeth into a juicy steak. The space itself is modern with quirky art and unique light fixtures adorning the room that complement the menu just perfectly. Perfect for a romantic meal for two or catching up with friends of wine and your favourite succulent steak, Cut Bothwell is a treat you definitely deserve. Bookings are essential.

Opening Times

Open today - Opens at 10:00 am
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 11:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm

Address

Cut Bothwell
1 Old Mill Rd, Bothwell
Glasgow G71 8AY

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

BEEF CROQUETTES

truffle mayo
£6.00

BROCCOLI SOUP

stilton dumplings and walnut
£5.00

CRISPY SQUID

nam pla, coriander
£6.00
Don't miss out on a table!

More about Cut Bothwell, Glasgow

Dear diners, all table reservations will be held for a maximum of 20 minutes and unless otherwise notified, the table cancelled or given away. Please arrive on time. All reservations up to parties of 6 will have a maximum of 2 hours allocated.

So, let’s take a closer look at the Cut Bothwell menu, shall we? Word of advice though – arrive with an appetite. We recommend kicking things off with a couple of starters to share with your dining partner or pals, and the haggis scotch egg served with turnips, whiskey and oats; soft shell crab with sweet corn salsa and Isle of Mull seared scallops makes for the perfect beginning to your Cut Bothwell feast. For those of you partial to a lighter meal, this Glasgow steakhouse also offers a range of salads including the steak salad with blue cheese dressing and the crayfish with a lime and Bloody Mary dressing. Hungry yet?

When it comes to the main event, Glasgow’s Cut Bothwell is all about the steak. You’ll find the Cut signature cuts of T-bone and côte de boeuf alongside chateaubriand, rib-eye, sirloin and porterhouse that all come served with your choice of sides and sauces. We recommend selecting the hand-cut chips and housemade brandy and peppercorn, but they’re really all delicious. If steak isn’t up your alley, we also love the sea bream served with spinach and hollandaise and the barbecue chicken that comes with cornbread, streaky bacon and chipotle slaw. Veggies are also catered for and the cauliflower steak is one of our favourites. Cut Bothwell is fast becoming the Glasgow steakhouse of choice, so book a table and head to Old Mill Road to find out what all the fuss is about – you won’t be disappointed.

97 Cut Bothwell Reviews

Excellent
5.0/6
97 Reviews
Noise levels:Pleasant
Atmosphere:Pleasant
Value for money:Good value
Service:Great
Food:Outstanding
Waiting time:Very good
New"Excellent"
6/6
Lesley R.7 days ago · 2 reviews

This is my fourth or fifth visit and it’s always Great service and amazing food. The kids menu is fantastic and the staff are always extremely accommodating for children. Look forward to my next visit.

New"Excellent"
6/6
Nicola D.4 days ago · 1 review

Had the market menu - great choice & delicious food. I added a couple of sides from the main menu (MAC Cheese with truffle and Brocoli) - oh my word.......I’m actually drooling thinking about them!!!! Stunning decor surroundings and very attentive staff finished off a lovely evening. Highly recommend.

New"Excellent"
6/6
Jennifer S.8 days ago · 1 review

Food was superb. I had haggis scotch egg which was perfectly cooked and absolutely delicious - I could have done without the turnip purée though. I had Côte de bœuf which again was perfectly cooked and delicious. Others in our party had prawn starters and oysters and then chateaubriand and all said they were amazing.