Menu from Denley's Essence of India
Browse the menu highlights at Denley's Essence of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Denley's Essence of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Chicken Chat
Spiced chicken served in a tangy sauce
Meat Samosa
Pastry stuffed with lamb
King Prawn Puree
Spicy king prawns on fried bread
Onion Bhaji
Spicy fried onion ball
Chef's Recommendations
Tamarind Lamb
Lamb marinated in a spicy yoghurt sauce cooked in a Tandoori clay oven, then cooked again with onions, tomatoes and a garlic Tamarind paste. Can be cooked medium if requested
Green Handi Haryarli Curry
Chicken or lamb with plentiful fresh coriander, green chillies, garlic and ginger marinated and blended together and cooked to perfection For the more authentic Indian cuisine lover
Shatkora Bhuna Masala
Shatkora is a unique citrus fruit from Bangladesh - it has a flavour which is like no other. Choice of Chicken or lamb It is used in the staff curry quite frequently as it subtle yet has sublime flavours Can be cooked hot if requested
Goan Fish Curry And Rice
(FROM GOA) Fillet of haddock marinated in a blend of Goan roasted spices, cooked in a sauce with a hint of coconut milk and tarmarind.
Mains
Chicken Tikka Tandoori
Selected cuts of chicken marinated in herbed yoghurt along with crushed ginger & garlic
Vegetable Dansak
With lentils - hot, sweet & sour
Lamb Tikka Massala Balti
Balti derives its name from the fascinating cooking utensil which infuses the flavour of its cooking contents.