Take a look at the menu from Desi Lounge Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cubes of chicken breast with special herbs & spices, coated with gram flour, then deep fried.
Lamb chops marinated in a special masala sauce then cooked in a charcoal oven on skewers.
Soft Cheese strips with sliced peppers and onions in a sweet chilli sauce.
Cubes of chicken breasts marinated in a tandoori sauce with yogurt, cooked in a clay oven with fresh herbs and spices Served with Pilau rice and vegetable sauce. Served on a hot sizzler plate.
A special combination of fresh onions, peppers and selected herbs and spices
Fresh emerald spinach and potatoes cooked in a special masala sauce with ginger, garlic and tomatoes. Garnished with methi and coriander.
An exclusive specialty from the Punjab. These dishes are prepared and cooked in a ‘haandi’ pot. As the dish is cooked on ‘low heat it allows the natural juices and flavours of the lamb to remain within the ‘haandi’ pot helping and cooking process and sealing in all the natural flavours of the dish. This unique method of cooking and preparation along with its delightful taste has contributed to its ‘overwhelming success’ in Punjabi restaurants over in the Sub-Continents. A recommended dish.
Diced boneless chicken cooked in a balti to enhance the flavour of a delicately spiced chef’s special sauce. Cooked with fresh tomatoes, ginger, garlic and a hint of yogurt.
King prawns marinated in garlic and ginger sauce, and then pot roasted with fresh tomatoes, cumin seeds, bay leaf, cardamoms and blend of herbs and spices.
Food sounds delicious?
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