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Liverpool foodies would have been very well acquainted with Miyagi on Bold Street in Ropewalks, and now a worthy successor by the name of Dia + Noche has taken its place. Translating directly to ‘day and night’ in Spanish, Dia + Noche Liverpool leads a bit of a double life – cool cafe and brunch spot by day, mysterious tapas and cocktail joint by night. The food offering is varied with dishes such as chicken and black truffle croquettes with saffron aioli; honey grilled halloumi burgers with Sriracha mayo and heaps of toppings or wild mushroom rarebit with portobello mushrooms and applewood smoked cheese sauce on the menu. Whether you’re veggie, vegan, gluten free or just a wee bit of a picky eater you will be sure to find something enticing on offer at Dia + Noche. So book a table today and be ahead of the posse!