Don Diego

Wonderful
5.8/6
20 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Don Diego

Don Diego is a fine little Birmingham restaurant serving takes on some of the most famous flavours from the kitchens of Europe. For brunch, lunch or dinner, every plate of food served at Don Diego is laced with quality ingredients and presented in a way that’s nothing short of beautiful. Some highlights from the main menu include the starter of piquillo peppers stuffed with rice black pudding, as well as the main of roasted lamb shank in a rioja sauce, served with cauliflower mash. You’ll find Don Diego along with all these international flavours on Chad Square in Edgbaston – reserve a table now.

Opening Times

Open now - Closes at 2:00 pm
Tuesday
12:00 pm - 2:00 pm
6:00 pm - 9:30 pm
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 9:30 pm
Thursday
12:00 pm - 2:00 pm
6:00 pm - 9:30 pm
Friday
12:00 pm - 2:00 pm
6:00 pm - 9:30 pm
Saturday
12:00 pm - 2:00 pm
6:00 pm - 9:30 pm
Sunday
Closed
Monday
Closed

Address

Don Diego
8 Chad Square, Edgbaston
Birmingham B15 3TQ

Menu Highlights

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Starters

Soup and Bread

£4.75

King Prawns, Chillies, Garlic Lobster Bisque

£8.95

Artichokes, Olive Oil, Maldon Salt

£5.95
Don't miss out on a table!

20 Don Diego Reviews

Wonderful
5.8/6
20 Reviews
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Great value
Noise levels:Very pleasant
Atmosphere:Pleasant
Service:Excellent
New"Excellent"
6/6
Vanessa B.6 days ago · 2 reviews

Family run business, authentic Spanish food, very fresh products. Excellent food and service, cosy restaurant. I highly recommend it ! A little gem in Edgbaston.

"Excellent"
6/6
Emma R.16 days ago · 1 review

Can't recommend this restaurant highly enough- the service was spot on and the food was delicious. Fresh and very well thought through dishes, I can't recommend it highly enough!

"Excellent"
6/6
Davina D.a month ago · 1 review

Very enjoyable meal. Absolutely wonderful host who went above and beyond. Octopus leg, fish cakes with pea purée and lamb shoulder cannelloni were highlights of the evening. Cava brut wine was also very lovely.