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Restaurants
London
Fitzrovia
Drakes Tabanco

Drakes Tabanco

Spanish

Dishes priced around£7

Photo of restaurant Drakes Tabanco in Fitzrovia, London
Drakes Tabanco is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Drakes Tabanco

Card payment
Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 5:00 pm
5:30 pm - 11:30 pm
Saturday
12:30 pm - 11:30 pm
Sunday
Closed
Monday
12:00 pm - 4:00 pm
5:30 pm - 11:00 pm
Tuesday
12:00 pm - 5:00 pm
5:30 pm - 11:00 pm
Wednesday
12:00 pm - 5:00 pm
5:30 pm - 11:30 pm
Thursday
12:00 pm - 5:00 pm
5:30 pm - 11:30 pm

More about the restaurant: Drakes Tabanco

Sir Francis Drake was many things, but for London’s premier sherry and tapas bar Drakes Tabanco it’s a glad fact that Sir Francis was a big, big fan of Spain’s finest export – yep, sherry. So much so that Drake felt the need to destroy half of Cadiz in search of the perfect drop. In doing so he introduced Britain to the Spaniard’s favourite tipple. Along Windmill Street in Fitzrovia, Drakes Tabanco maintains the proud Jerez tabanco tradition by serving fine aged wines and sherries straight from the barrel. Match a glass or two with Andalucian-style delicacies from Drake’s custom pairing menu and you’re in for a mind-blowing taste fresh from the Spanish Main.

Frequently asked questions

Does Drakes Tabanco serve Spanish food?

Yes, the restaurant Drakes Tabanco serves Spanish food.

Can I pay with a credit card at Drakes Tabanco restaurant?

Yes, you can pay with MasterCard.

Thinking about making a Drakes Tabanco booking?

London’s Drakes Tabanco is possibly the first tabanco to grace the shores of Britain, such premises being found primarily in the Spanish stronghold of Jerez. A tabanco is a type of bar that specialises in serving sherries straight from the barrel. Why? Well, it’s simple – as Drakes Tabanco avers, it simply tastes better. And what a thing, to take a rare, limited release glass of Fernando de Castilla from an aged cask while picking over a couple plates from Drakes’ huge tapas menu.

If finger food isn’t appealing to your inner pirate – after all, Drakes is named after Sir Francis Drake, whose raids along the Spanish coast brought sherry to merry England – why not head straight for Drakes’ new 6-course menu that expertly matches food with drink. That’s six classic sherries of various kinds matched with exotic dishes such as braised pigs’ cheeks and Zamorano cheese, with coffee to finish and keep you on an even keel. After experiencing the authenticity of Drakes Tabanco, you’ll have to work to remember that you’re in London’s West End.