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Restaurants
Liverpool
Childwall
Eton Place

Eton Place

Mediterranean, Turkish, Middle Eastern, European

Dishes priced around£12

Photo of restaurant Eton Place in Childwall, Liverpool
Eton Place is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Eton Place

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open now
-
Closes at 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm

More about the restaurant: Eton Place

Tucked away in the leafy Liverpool suburbs of Childwall, Eton Place serves up delicious Mediterranean cuisine, from kofte to kebabs and other Turkish delights. Situated on Woolton Road, Eton Place is the place to go for a taste of Turkey in Liverpool, attracting diners every day of the week to its casual yet sleek location. To guarantee a table, making a reservation at Eton Place in advance is recommended.

Frequently asked questions

Does the restaurant Eton Place have Outdoor seating?

No, the restaurant Eton Place has no Outdoor seating.

Does Eton Place serve Mediterranean food?

Yes, the restaurant Eton Place serves Mediterranean food and also serves Turkish, Middle Eastern, European food.

Thinking about making a Eton Place booking?

While the word Eton may strike up terror among many of Liverpool’s locals, when dining at Eton Place have no fear because you’ll only find a menu of hearty Mediterranean cuisine served up in a friendly setting – not a David or a Boris in sight. Begin your meal at Eton Place with some Turkish mezze, like the peynirli borek (small parcels of filo pastry filled with feta cheese and parsley) or some old favourites like the hummus or halloumi.

At Eton Place on Childwall’s Woolton Road they are masters when it comes to grilled meat, so we recommend tucking into a chicken or lamb kebab or going all out with the Eton Special (layers of chargrilled chicken, lamb shish kebab and lamb kofte served on a pitta bread with rice, a side salad and yoghurt). Vegetarians will find plenty of choice at Eton Place in Liverpool’s Childwall too, like the vegetable moussaka, and seafood lovers won’t want to miss out on the salmon marroo (a baked salmon fillet marinated with savoury seasoning).