Take a look at the menu from Forge. Discover dishes, see prices and get excited for your visit!
Has options that are:
King prawns in a garlic butter with lemon and sea salt, served with bread
Toasted bread topped with goat's cheese, asparagus and red onion marmalade, garnished with pea shoots
Crispy fried chicken wings coated in blue cheese dressing, Frank’s® RedHot sauce and garnished with celery and chives
West Country sourced steak served with a grilled tomato, a grilled flat mushroom, onion bloomer and chips
Salmon supreme with roasted baby potatoes, asparagus and sautéed red onions, finished with a honey and mustard dressing and pea shoots
Roast Gressingham duck breast served with braised red cabbage, asparagus, dauphinoise potatoes and red wine gravy (served pink
Brownie base topped with chocolate orange-style mousse and chocolate crumb, also made without gluten and served with chocolate-flavoured sauce and vanilla non-dairy iced dessert
Served warm with either custard, cream, or ice cream with fresh strawberry garnish
Creamy vanilla-flavour cheesecake on an oaty biscuit base, accompanied with strawberries and vanilla ice cream
Food sounds delicious?
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