Menu from Halimah
Browse the menu highlights at Halimah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Halimah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Onion bhaji
Shola lamb chop
tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger and a combination of fresh spices
Boroisa puree
king prawns in a subtle sauce, enhanced by fresh coriander served on home-made bread
Chef's Recommendations
Butter murgh (or Khashi)
Barbecued diced chicken (or lamb), cooked with butter and cream and served with authentic mild sauce
Fish korai
trout cooked with garlic, green peppers and onions in a fairly hot sauce
Tandoori boroisa masala
king prawns marinated and roasted in the clay oven then cooked with a delicate mild creamy sauce
Signature
North Indian spaghetti
boiled spaghetti cooked in Indian home made herbs and spices mixed medium hot sauce
Apollo gosht (or chicken)
tender lamb (or chicken) cooked in Halimah special recipe, fairly dry, medium hot
King prawn delight
succulent king prawns, slightly fried with butter, then cooked in a very mild creamy sauce