Menu from Harar Restaurant
Browse the menu highlights at Harar Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Harar Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Home Made Sambusa (Veg/Meat/Chicken)
Fried pastry shell with potato, onion and pea stuffing.
Chillie S’Nigh
Green Chillis stuffed with onion slices and fresh tomatoes dressed in olive oil.
Green Salad
Freshly prepared green salad with tomato in olive oil.
Platters
Feseg Beyaynetu (for one person)
Combination of cubed chicken, Lamb and beef seasoned with fresh herbs.
Harar Special (for two persons)
A veriety of dishes selected by our head chef (vegetarian and non-vegetarian).
Ye Tsom Kirchat (for four persons)
A selection of different vegetarian dishes selected by our Head Chef.
Mains
Lega Tibs
Lamb cubes fried in purified ghee butter with onions, rosemery and green chilli.
Doro Wot
Chicken stew slowly cooked a rich flavour of herbs spices and chilli.
Kitfo Special (Extra charge for Kocho)
Finaly chopped lean and tender beef seasoned in ghee butter, & mitmita with cottage cheese.