Menu from Haus On The Hill
Browse the menu highlights at Haus On The Hill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Haus On The Hill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Snacks
KOREAN BBQ PORK / CAULIFLOWER (GF / VG)
Pork belly / Cauliflower, Korean gochujang sauce, sesame seeds
VINDALOO CHICKEN (GF)
Buttermilk marinated chicken cooked in vindaloo gravy with beetroot yogurt and crushed peanuts
TAKOYAKI (V)
Battered octopus / pumpkin balls, miso mayo, spring onion, takoyaki sauce, bonito flakes
Mains
BEEF BOURGUIGNON (GF)
Braised beef cheek bourguignon, bone marrow mash, creamed greens, marmalade carrot, crispy shallots.
VIETNAMESE SALAD (VGN, GF)
Rice noodles, cabbage, carrot, chilli, spring onion, peanut pakora, peanut sauce, tofu dressing, coriander and mint.
NDUJA CARBONARA
Soba noodles, togarashi and nduja butter, pig cheek, cured yolk, parmesan, bonito flakes, basil.
Desserts
APPLE CRUMBLE
Apple compote, vegan crumble, vegan caramel ice cream (by boho gelato)
TREACLE TART
With marmalade parfait
2 SCOOPS MUESLI MOUNTAIN ICE CREAM
(by boho gelato)