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With a reputation for quality built up over 50 years of serving happy locals, Hendersons Vegan Restaurant are certainly no vegan band-wagon jumpers on Thistle Street. This New Town restaurant is simply a family-run place serving truly first-class food in a friendly environment. Its consistent quality and suddenly fashionable philosophy have made it known to diners well beyond Edinburgh, so you’d best book a table well in advance if you want to taste superlative vegan and vegetarian fare for yourself.
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Amazing and tasty food. Lovely place and atmosphere. Hope to back soon one day
Great food and lovely service - I especially enjoyed the smaller part of the restaurant.
Amazing service and atmosphere - friendly and relaxed. Menu well explained. Food was absolutely delicious. Would recommend the Buddha bowl. Brilliant!
Whether vegan, vegetarian or neither, chances are you’ve heard about Hendersons already. Now operating a handful of eateries around the city, Hendersons has been serving Edinburgh delicious food for half a century now. Long before veganism was in and being vegetarian was a buzzword, Hendersons had already perfected food according to their own philosophy: delicious, handmade, satisfying and healthy. That philosophy remains strong today, meaning that their groundbreaking Hendersons Vegan Restaurant on Thistle Street in the New Town isn’t just a trendy vegan joint, but rather a favourite, family-run restaurant where carnivores and others can enjoy seriously good food and a welcoming atmosphere.
The draw of Hendersons Vegan Restaurant is becoming strong far beyond Edinburgh, attracting curious diners from across the UK and the Continent, so it’s best to book ahead if you want a taste for yourself. Perhaps the jewel in the crown is their famous vegan haggis, but Hendersons offer a classy menu that stands alongside most elegant New Town restaurants anyhow, vegetarian or not. The smoked tofu has a complexity akin to a well marbled steak, a Moroccan pomegranate salad is bursting with fresh flavours, moreish marinated olives, quality garlic bread and fine wine make it easy to forget this Thistle Street restaurant is any different from other top eateries in Edinburgh.