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Menu from Himalaya
Take a look at the menu from Himalaya. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Starters
Chicken Shashlik
Mildly marinated boneless chicken pieces barbecued with onion, tomatoes and capsicums.
Tandoori Chop
Delicious juicy chops of tender lamb marinated in cream and mild spices and barbecued. (A dish not to be missed.)
Kairi Dhaniye Ka Paneer Tikka
Cubes of Paneer marinated with an abundance of crushed raw mangos, coriander, ground chilli and freshly chopped mint leaves, then wrapped in green peppercorn enriched batter and glazed emerald golden
Mains
Mallika-E-Dariya
Blush pink Scottish salmon simmered in a heady mustard and fenugreek gravy. A beautiful and unique dish, in a league of its own.
Chooza Makhani
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth buttery tomato gravy made with juices of the roasted meat and redolent kasoori fenugreek.
Harrey Masaley Ka Gosht
Cubes of tender lamb cooked in a medium spiced masala of spinach, coriander, mint, green chillies and bay leaves with green cardamom, pepper and cloves.
Specials
Tandoori King Prawn
Jumbo king prawns marinated with mace cardamom, lemon juice, ginger garlic. Then cooked in the tandoor until tender and golden yellow.
Tandoori Salmon
Mouth watering chunky fillets of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger and a trace of mustard oil, barbecued in the tandoor. The epitome of culinary magnifence.
Tandoori Chicken
Jumbo king prawns marinated with mace cardamom, lemon juice, ginger garlic. Then cooked in the tandoor until tender and golden yellow.
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