Speisekarte von Il Sud Ristorante & Bar
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Highlights der Speisekarte
Burrata Pugliese
Creamy fresh burrata cheese with heritage tomatoes, capers and Taggiasche olives, anchovies
Salmone scottato
Selection of light cooked salmon with four sauces and coatings One plain with fresh tomato, one with pistachio and potato velouté, one with almond and courgette cream, one with sesame seeds and butternut velouté
Tagliere di salumi e formaggi
Italian salami and cheese platter
Salsiccia alla griglia
Grilled pork sausage with mash potato, ‘nduja sausage, and crispy shallots
Branzino al forno
Sea bass baked fillet served with broccoli, sautéed clams, and bread sauce
Tagliata di Manzo
Angus Beef Rib Eye “Tagliata” with grated asparagus, and balsamic reduction
Pasta
Gnocchi al pesto genovese
Homemade potatoes gnocchi with basil pesto, cherry tomatoes, and shaved Parmesan
Pappardelle al cinghiale
Homemade pappardelle with wild boar ragu
Paccheri con scampi
Paccheri with fresh langoustines, and light tomato sauce
Dessert
Cheese cake al limone con frutti di bosco
Lemon cheese cake with fresh berries
Tortino al cioccolato con cuore caldo, servito con gelato alla Vaniglia
Chocolate fondant soufflé, served with Vanilla ice cream
Selezione di Formaggi Tipici Italiani
Selection of Italian artisanal cheese