Take a look at the menu from India India. Discover dishes, see prices and get excited for your visit!
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Cooked in Chat Masala (tangy) and wrapped in a puree bread.
India’s foremost offering to the world cuisine scene needs no introduction.
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Tender Chicken Tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.
Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.
A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herb & spices.
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