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Restaurants
Blackpool
North Shore
Indian Orchard

Indian Orchard

Indian

Dishes priced around£7

Photo of restaurant Indian Orchard in North Shore, Blackpool
Indian Orchard is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Indian Orchard

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open today
-
Opens at 5:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Indian Orchard

One of Blackpool’s most acclaimed Indian restaurants, Indian Orchard on Devonshire Road has been providing curries, pakoras, samosas and other Indian favourites to the city’s spice loving crowd for years. Packed full of flavour and cooked using authentic Indian ingredients, Indian Orchard’s recipes are then beautifully presented and then served up in the elegant restaurant. With stylish decor and an open kitchen, Indian Orchard is the perfect place for a special occasion in Blackpool’s North Shore.

Frequently asked questions

Does Indian Orchard serve Indian food?

Yes, the restaurant Indian Orchard serves Indian food.

Can I pay with a credit card at Indian Orchard restaurant?

Yes, you can pay with Debit / Maestro Card.

Thinking about making a Indian Orchard booking?

Bringing a touch of fine Indian dining to Blackpool’s North Shore, on the menu at this popular Indian eatery on Devonshire Road you will find all of the typical but much loved South Asian options. For starters there are samosas, pakoras and kebabs followed by a main course menu crammed full with curries. Special dishes at Indian Orchard include the mango sensation chicken – chicken cooked with mango, cream, almond and fried garlic, and chicken makhani – a traditional dish from the Moghul Empire consisting of strips of marinated chicken slow cooked in a tomato based sauce and topped with cream, garam masala and fenugreek.

Alongside the classic Indian options there is also a Bangladeshi menu if you feel like straying off the beaten path and trying something a little bit different, such as the Bay of Bengal dish – a flat fish delicately cooked and flavoured with mustard seed, coriander, red chilli and tomato. As one of Blackpool’s most popular Indian eateries, it is recommended to book your reservation at this North Shore restaurant in advance.