Speisekarte von Indico Shirley
Highlights der Speisekarte
Hat Optionen für:
Veganer
Vegetarier
Curry
Chef ’s Special Chicken Taka Tak
This house-special curry is lovingly prepared by our Chefs with onions, tomatoes, and fresh chillies.
Paneer Makhanwala
Indian cottage cheese cooked in a fragrant sauce, made of butter, cream, and tomatoes. Seasoned with fenugreek leaves for the perfect finish.
Butter Chicken
Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
Hauptgerichte
Highway Chicken Tikka
Spicy and succulent pieces of chicken tikka, topped with coriander and chaat masala.
Lamb Biryani
The traditional biryani roots back to Persian culture (it was later brought to India by the Mughals). Layered rice typically cooked with chicken, lamb, or vegetables, biryani is best enjoyed with a generous dollop of raita (yoghurt-based condiment) and a hearty smile.
Khatti Meethi Fish Thali
Batter-fried cod, tossed in a sweet and sour (“katthi-meethi”) chilli sauce, and served with daal makhani, steamed rice, and a fresh house salad.
Kleine Gerichte
Gol Gappa Bombs
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney. Exploding with flavour and personality.
Chilli Chicken
A fiery Indo-Chinese fusion. Marinated stir-fried chicken breast, delicately served on a bed of salad and peppers.
Vada Pav
Batata vada (deep fried potato patty), chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls). India’s spicy spin on a chip butty.