About Itihaas Restaurant

For Birmingham’s curry connoisseurs, Itihaas Restaurant is a consistent favourite. Meaning history in Hindi, the restaurant aims to share India and Pakistan’s rich and vibrant histories through their many authentic offerings. The setting here is absolutely stunning, complete with a Colonial Room, Maharaja suite and the Tiffin Room, a private space that seats 12 guests and even includes a butler. The food is just as stunning. With favourites ranging from their Indo-Chinese scallops with a lemon-garlic butter dressing, coriander and tomato, lamb and achari gosht masala, and methi murgh mirch, you’ll be spoilt for choice at Itihaas Restaurant. Book ahead to secure your table at this Jewellery Quarter gem.

Opening Times

Open today - Opens at 6:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
6:00 pm - 11:00 pm
6:00 pm - 11:00 pm


Itihaas Restaurant
18 Fleet Street, Jewellery Quarter
Birmingham B3 1JL

Menu Highlights



Basket of Mixed Poppadoms

served with Minted Yoghurt, Mango Chutney & Pickled Onions

Soy Shashlik Tikka

Soya cubes in a Tandoori Tikka flavour with roasted onions, tomatoes and peppers

Rajasthani Murgh Tikka

Smoked cheddar, cream and tandoori spiced pieces of tender chicken cooked on skewers in the tandoor

More about Itihaas Restaurant, Birmingham

Any self-respecting Indian cuisine fan in Birmingham will already be well acquainted with Itihaas Restaurant on Fleet Street in Birmingham’s Jewellery Quarter. Celebrated and praised for serving authentic, traditional Indian dishes in a cosy setting, Itihaas Restaurant is a big hit across Birmingham with fans of a bit of heat. It’s very clear when you enter this Jewellery Quarter hotspot that no expense has been spared in its decor with walls decorated with carved stone elephants and ancient Indian artefacts on display. But what comes as a delight, is the fact that the food matches the regal surroundings.
br>One of the best pieces of advice we can impart is that when enjoying Indian cuisine, you should always consider the chef’s specialities – after all, these experts really do know best. Take for example the mirchi murgh with tender baby chicken, tossed in fresh crushed ginger and garlic before being pan-fried with fresh green chillies. If seafood is more to your taste, why not pull out all the stops by ordering the lobster paanch phoren simmered with five spices in a creamed mustard paste? Vegetarians will also find plenty of appealing dishes at Itihaas Birmingham, with nourishing yet delish paneer, lentils and chickpea options to beat the band.

30 Itihaas Restaurant Reviews

30 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
mick h.a month ago · 1 review

This was an amazing experience.The lightness of the spices the quality of the ingredients was fantastic.The vegetarian sharing platter and the meat platter would have fed six people.The bread basket also was enough for four of us. Everyone enjoyed all our dishes my Lamb in spinach was a beautiful thing.Book with confidence.

Zeeshan I.2 months ago · 1 review

Fantastic food with brilliant customer service! Definitely will visit again as the staff were very polite and the food was on time, seasoned perfectly and best of all, Hot!

Neil E.3 months ago · 1 review

Great food, service and atmosphere. Highly recommend to others whether in small or large groups as both are catered for at a high standard. with plenty of choice.