Menu from Jeremy's
Menu highlights
Salt & pepper squid
with sweet chilli dressing & lime
Black-pudding stuffed Staxton Wold pigeon
wrapped in parma ham with wild mushroom jus
Jerusalem artichoke & truffle raviolis
baby spinach, peas, ricotta, grand padano parmesan & extra virgin olive oil
Confit of Barbary duck leg
parsley & garlic mash, butternut squash puree, chantenay carrots & bittersweet jus
Roast fillet of cod
cocotte potatoes, leeks, hazelnuts & bacon with a dressing of shallots, garlic, mustard, lemon juice & olive oil
35-day aged 6 oz fillet steak
herb butter, triple-cooked chips, wild mushrooms, tomato, french beans & shallots
Desserts
Chocolate & orange wontons
with vanilla ice-cream
Sticky toffee pudding
butterscotch sauce, orange marmalade ice-cream
Vanilla crème brulee
with salted caramel ice-cream
More about the restaurant: Jeremy's
Scarborough’s fair share of premium restaurants wouldn’t be quite up to quota if it weren’t for Jeremy’s, a restaurant where nuanced, gourmet European cuisine is presented in relaxed surrounds. Chef de patron Jeremy Hollingsworth has worked in London and throughout Asia, and when the call to return to his home town came, he did so with a mission to bring his understanding of flavour and locally-focused ethos to the local dining landscape. Jeremy and his wife and business partner Anne both invite you to make a reservation at their cosy restaurant with open kitchen – housed in a former butcher’s with the original tiling and art deco flourishes intact – along Victoria Park Avenue.
Frequently asked questions
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What's the restaurant buzz at Jeremy's all about? Great Gourmet food and beverages keeps diners coming back for more at Jeremy's. Located near Scarborough in Scarborough, Jeremy's features dishes like Gourmet. Check out what sets Jeremy's apart from other restaurants in Scarborough and book a table today to enjoy your next meal out!