Take a look at the menu from K2H Creative Indian Kitchen. Discover dishes, see prices and get excited for your visit!
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Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder.
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic.
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven, on a bed of petit-pois mash.
Cubes carved from chicken thigh boneless, reserved overnight in malt vinegar and spiced yoghurt marinade, chargrilled.
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled.
Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala.
Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce.
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala.
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