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Restaurants
Edinburgh
Bruntsfield
Konkana

Konkana

Indian, Asian, Seafood, Eat & Drink

Dishes priced around£17

Photo of restaurant Konkana in Bruntsfield, Edinburgh
Konkana is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Konkana

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open now
-
Closes at 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:00 pm
5:00 pm - 10:30 pm
Tuesday
Closed
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm

More about the restaurant: Konkana

Konkana Brunstfield is a seafood lover’s dream destination. Situated on Edinburgh’s Leven Street, this Indian restaurant is one of a kind. Konkana is named after the Konkan region of India, an area well known for its seafood and fish specialties. As a result, you can expect to find only the freshest, locally sourced fish, seafood and meat on offer all paired with the exquisite spice and flavours of the subcontinent. The relaxed atmosphere and excellent service at this popular Edinburgh restaurant will make you feel right at home. Advance booking is recommended so ensure you grab a table ahead of time!

Frequently asked questions

Can I pay with a credit card at Konkana restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does the restaurant Konkana have Outdoor seating?

No, the restaurant Konkana has no Outdoor seating.

Thinking about making a Konkana booking?

As we’ve already established, Konkana is an inventive Indian restaurant in Brunstfield, Edinburgh with a serious focus on seafood and fish. From its central location on Leven Street, Edinburgh locals can avail of all the wonder of the sea served up in spectacular Indian dishes unlike any you’ve ever tasted before. For a nice meal at Konkana why not round up your nearest and dearest, reserve a table and prepare for a feast to remember? Kick things off with a selection of appetizers to share – we love the Amritsari fish tikka with locally-sourced fish in a gram flour batter with ajwain, spicy herbs, tamarind and mint chutney and the fresh chilli squid served with red cabbage, carrot salad and Thai mayonnaise.

For the main event at Konkana Edinburgh, how about some spicy agni lobster prepared with curry leaves, kokum, lime and cooked with glazed onions? Alternatively, perhaps you’d prefer some paneer makhani in a tomato and cashew nut gravy, topped with cream and served with laccha paratha flatbreads. As you can tell, you’re going to need quite the appetite when dining out at Brunstfield’s Konkana. We highly advise reserving your spot in advance to avoid disappointment, so hop to it!