Menu from La Barbe
Menu highlights
Includes dishes that are:
Vegetarian
Quiche au Saumon Fumé, Aneth et Oignons Rouges
Smoked salmon, dill and red onion quiche
Encornets Farcis à la Mousse de Poisson et Poivron, Sauce aux Crustacés
Warm baby squids filled with a fish and pepper mousse, shellfish sauce
Rillettes de Maquereaux aux Baies Roses, Sauce Aigrelette, Sablé au Parmesan
Mackerel and pink peppercorn rillettes, lemon and herb sauce, Parmesan short bread
Rognons de Veau Poêlés à la Dijonnaise aux Pâtes Fraiches
Pan-fried veal kidneys with a mustard and tarragon sauce, fresh pasta
Filet de Pintade Farci à lSaucisse, Sauce Morilles, Poêlée de Champignons
Guinea fowl supreme stuffed with forcemeat, morel sauce and sautéed mushrooms
Filet de Daurade Poêlé, Sauce au Safran et Chorizo, Gâteau de Riz au Petits Pois
Pan-fried fillet of black bream, saffron and chorizo sauce, pea risotto
Desserts
Crème Brûlée au Gingembre Confit
Candied ginger crème brulée
Duo de Mousse au Chocolat Blanc, Compotée de Rhubarbe, Mures
White chocolate mousse and rhubarb compote mille-feuille served with fresh blackberries
Tartelette au Citron Caramélisée, Glace aux Fruits Rouges
Caramelised lemon tartlet, red fruit ice cream
More about the restaurant: La Barbe
If you are using any promotion, please contact the restaurant directly to make a reservation on +44 (0)1737 241 966
La Barbe in Reigate are a long-standing French bistro with a cheery owner and huge local following. Two main dining areas strewn with Gallic memorabilia. Simply laid, tightly packed tables. Classical, bi-monthly menu. Make sure to sample the wonderful list of wines and amazingly prepared culinary delights. Not far from Gatwick Airport, La Barbe are a beacon of impressively prepared French cuisine in close proximity to London.
Frequently asked questions
Does the restaurant La Barbe have Outdoor seating?
Can I pay with a credit card at La Barbe restaurant?
Thinking about making a La Barbe booking?
Enjoy exquisite French cuisine in comfortable surroundings and a relaxed atmosphere – La Barbe on Bell Street celebrate 30 years in Reigate. Offering you tempting innovative dishes as well as exciting classic dishes with a modern twist, their wine list offers an extensive range of French and New World wines, promoting wines of terroir, diversity of style and indigenous grape varieties, waiting to be sampled.
Head chef Romain Harvard uses only the finest, freshest ingredients and sources as much local produce as possible to create seasonal dishes that are all freshly prepared in their kitchen. La Barbe with its Gallic atmosphere and relaxed elegance serves a fine selection of classical and provincial French cuisine. Plus, there’s a free Sunday lunch for children – each child of 10 and under is free of charge with two paying adults for Sunday Lunch – valid through November 30.