Finding itself between Finsbury Park station and Crouch Hill on Stroud Green Road, La Fabrica has all the markings of a generic NW London eatery – the classy (accurately spelt) foreign name, the upmarket location and handy commuter links for a quick mid-week dinner. To taint La Fabrica with this stereotype is to do it an injustice, however. After a decade’s gestation, La Fabrica is ready to take on London’s dining scene with its superior quality Spanish food and wine.
There is no doubt that La Fabrica, with its stripped-back-to-the-brick walls, low light and dark wood, is a dining room for grown-ups. David, the Finsbury Park restaurant’s founder, envisaged La Fabrica as a community-orientated restaurant, a place for Stroud Road locals to grab a glass of wine and a plate or two of tapas after work. Five years on from its inception, his vision has borne fruit. With a wine list that demonstrates David’s peerless knowledge of grapes and vintages from around the world, and an uncompromisingly-Spanish food menu, guests at La Fabrica are invited to sample a little of the Spanish lifestyle in NW London.
For London diners with a strong sense of Iberian flavours, the dishes at La Fabrica are a balm for a city which struggles with sloppy paella and phony tapas. Instead, the team at this Finsbury Park’s Stroud Road serve delicately balanced dishes which offer classic Spanish dishes with a thoroughly modern twist. Guests are invited to ask the wait staff for help pairing their dishes with the perfect wine to complement the food’s flavours – the Spanish take eating and drinking very seriously indeed, after all.
A fantastic place to visit at anytime been their 6 times so far and loved it every time ! Still don't understand why restaurants still charge for bread and every olive they bring .
Wonderful food for an affordable price! The service was amazing and the staff was extremely tentative and helpful. The decor of the restaurant itself was tasteful with an enjoyable atmosphere. Will be returning soon...
Great food, service and atmosphere as usual. Some very inventive tapas, eg grilled octopus with a hot sauce and potatoe, or monkfish woth mussels and clams.Also a Good selection of Spanish hams and cheeses.