For over ten years Lambert’s Seasonal British Food has provided London’s South-West with the best that fresh and locally sourced produce can offer. Situated right near Balham station, Lambert’s is rightfully considered as one of the very best local eateries in the country. Head Chef Ryan Lowery and host Joe Lambert serve you a tantalizing array of culinary delights that can only be described as one-of-a-kind – seasonal specialties, ethical produce, and the finest and often organic ingredients are used for their wonderful meals. Keeping freshness a priority, Lambert’s menu changes constantly and reflects the season, so please do stop by regularly to enjoy a most satisfying culinary time-out in Balham.
Nothing is remotely as satisfying as enjoying meals prepared with the freshest of the fresh ingredients – there is something special about seasonal delicacies, a sense of partaking in the timeless circle of life. Enter Lambert’s Seasonal British Food in Balham, where host Joe Lambert and Chef Ryan Lowery pride themselves in using top notch seasonal ingredients for their culinary delights. Lambert’s not only succeed in bringing you an array of unforgettable and innovative variations on timeless classics, but are also passionate about ethical produce and maintaining the countryside: Local suppliers and often organic ingredients make Lambert’s the right choice on more than one level.
We are merely one in a long list of reviewers singing Lambert’s praises: the Balham-based restaurant are darlings of critics and patrons alike. Harden’s, AA, and Time Out (among many others) were very much impressed by the selection of Natural Wines and meals often consisting of of-the-minute ingredients. These make every stay at Lambert’s something extraordinary and likely never-to-be duplicated, and this might be one of the reasons patrons voted Lambert’s to be awarded TripAdvisor’s Certificate of Excellence. In offering modern locally sourced British cuisine and making every visit something unique and special, Lambert’s are the first choice for dining in London’s South-West.