Since 1990, Les Bouviers has been providing foodies and gourmands from nearby Wimborne, Poole and Bournemouth with a fine dining experience. Set within five acres of beautifully landscaped gardens south of the village of Oakley, Les Bouviers is the perfect place for celebrating a special occasion, whether it's an intimate family meal or a big, group function. On the menu you’ll find refined British and French-inspired classics, crafted from the best seasonal produce. Start off with some sauteed Scottish scallops with swede & sage puree and a grilled asparagus sweet & sour sauce, before moving on to a mouth-watering main like the duo of Highland venison (wild rump of venison and homemade venison, apricot & thyme sausages with Parisienne potatoes and rosemary sauce). You’ll find Les Bouviers located on Arrowsmith Road – to avoid disappointment, booking a table in advance is recommended.
If you feel like treating yourself, Les Bouviers on Arrowsmith Road in Wimborne’s Oakley area is the glamourous destination restaurant of your dreams. Serving up splendid French cuisine for the past 27 years, the two rosette chef and patron at Les Bouviers, James Coward, is a perfectionist when it comes to keeping guests well-fed and content. Not only is the food at Les Bouviers absolutely incredible, but the service and the setting are what make the whole experience come together beautifully, and why you’ll return time and time again for leisurely dinners, or special celebrations. Dining out with people who have special dietary requirements? The attentive staff at Les Bouviers are able to cater for vegans, vegetarians, people who are gluten free or diabetic. What’s more, all the dishes are homemade from scratch, so omitting an ingredient for people with specific allergies is no problem whatsoever.
If you’re planning a fancy dinner around Wimborne, you really can’t go wrong with this Oakley restaurant. The French menu offers fine dining at prices which won’t break the bank, with a remarkably-well priced set menu. Choose from delicious dishes such as honey-glazed magret duck breast with potato dauphinoise, braised red cabbage and black cherry sauce or pan-fried wild hake with chorizo risotto served with braised fennel, sugar snap peas and pimento oil. With food that good, booking ahead at this restaurant is highly advised!
As usual 5 star service and quality. The festive afternoon tea is delicious with the best mulled wine I’ve ever tasted. Mincemeat parcels and cinnamon scones still warm from the oven. Thank you Kate, James and your team. Merry Christmas xx
Lovely atmosphere made us forget the terrible weather outside! Very good service and lovely meal. We went for a pre-Christmas treat and it was just that.
Wonderful food, great service, and an atmosphere conducive with fine dining. This was our fourth trip to Les Bouvier in the last two years and we are looking forward to our next visit!