Lima - London

Very Good
4.0/6
1 Review

About Lima - London

Lima London brings Peruvian cuisine to new and contemporary heights. At this outstanding Michelin-starred restaurant in Fitzrovia – not to mention the plenty of other industry awards and much critical acclaim – Peruvian flavours are perfected by Head Chef Robert Ortiz and Executive Chef Virgilio Martinez. You’ll find Lima London on Rathbone Place in the heart of Fitzrovia, not far from Tottenham Court Road, Goodge Street or Oxford Circus tube stations, where there are a selection of authentic menus to be enjoyed. Whether you order from the a la carte or the tasting menu, the lunch or the weekend brunch menu, rest assured that each dish will be as beautiful to look at as to taste and prepared with only the freshest and finest ingredients. Lima restaurant Fitzrovia leaves almost nothing to be desired and is immensely popular. Reserve a table now.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm

Address

Lima - London
31 Rathbone Place, Fitzrovia
London W1T 1JH

Menu Highlights

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Starters

LOMO STEAK HUANCAINA

Beef Loin. Yellow Ají Sauce. Coriander Cress.
£14.00

WILD SEABASS TIRADITO

Coconut. Ají Mirasol and Amazonian Ponzu.
£14.00

KING CRAB CAUSA

Ají Amarillo. Soft Cheese. Green Quinoa.
£15.00

1 Lima - London Review

Very Good
4.0/6
1 Review
Food:Average
Service:Good
Noise levels:Average
Atmosphere:Lively
Value for money:Overpriced
Waiting time:Very good
"Good"
4/6
Guglielmo W.4 months ago · 1 review

The staff are friendly, the place is nice and the food tastes real good. But cooking standards have gone down compared to a few years ago: the very tasteful octopus I had was far from soft (indeed larger pieces were too hard to chew), the flavoury beef was partly rare, partly very well done (almost overcooked). Overall the impression was of great recipes in the hands of sloppy cooks. And prices have gone up over the years ...