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Little Saigon

Leytonstone · Vietnamese · ££££

About Little Saigon

Offering diners a little piece of Vietnam on Leytonstone’s High Street, Little Saigon serves up delicious and authentic Vietnamese cuisine, showcasing the best dishes from the chef’s native land. With its industrial-chic decor, colorful decor and white exposed brick walls adorned with handpainted murals, Little Saigon has a sleek and stylish vibe, combining some East London cool with Vietnamese traditions. Begin your meal at Little Saigon with some summer rolls (pork belly and tiger prawns wrapped in rice paper with salad, Asian herbs and vermicelli noodles) before moving on to another Vietnamese favourite like a bowl of piping hot pho – we recommend the beef special with sliced rare beef, brisket and meatballs – or some crispy Vietnamese pancakes. Book ahead to guarantee a table!

Go to Little Saigon Page

Address

Little Saigon
686 High Road Leytonstone, Leytonstone
London E11 3AA

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Tuesday
Closed
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm

Chef's Choice

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Starters

Summer Rolls

Succulent slices of pork belly and tiger prawns. Arranged over a medley of crisp iceberg, Asian herbs and vermicelli noodles. All wrapped in traditional rice paper.
£4.50

Mango Salad

A traditional vietnamese salad, papaya, swede, carrots and peanuts
£6.00

Salt & Pepper Squid

Lightly fried squid tossed with a tantalizing fusion of fiery chillies, spring onions and a salt and pepper seasoning
£7.50
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Specials

Curry

A traditional Vietnamese curry with carrots. Served with rice or vermicelli noodles
£8.00

Vietnamese Crispy Pancakes (V)

Traditional Vietnamese crispy pancakes filled with tofu and carrots, beansprouts and kohlrabi. Served with Asian salad and herbs to wrap.
£8.50

Beef Stew

Stewed braised beef with carrots and served with a chilli, salt and lime dip. Served with vermicelli noodles
£8.50
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Desserts

Banana and Apple Fritters

Fruit in batter deep fried
£3.00

Pandan Jelly

Using extracts from the pandan leaf combined with chestnut flour to create a Authentic Vietnamese Sweet dessert
£3.25

Thap Cam

Special mix of ingredients. 3 types of beans, tapiaca, seaweed, rock sugar with coconut milk to create a popular authentic Vietnamese dessert
£3.25
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