NewLuc's Brasserie

BankFrench, European££££
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Luc's Brasserie

Luc’s Brasserie in Leadenhall Market is one of the most exciting French bistros in London. Located in the famous and historic market near Monument and Bank, you’ll find exceptionally cooked French classics made with fresh and premium ingredients alongside a carefully curated selection of Gallic wines. The space itself is elegant and refined and it’s the perfect spot for a long lunch or romantic dinner with that special someone. The talented team behind Luc’s Brasserie London are a passionate bunch and go above and beyond to create a dining experience you won’t forget. Reservations are essential to guarantee a table and avoid disappointment as it tends to fill up very quickly indeed.

Opening Times

Closed now
12:00 pm - 3:00 pm
5:00 pm - 9:00 pm
12:00 pm - 3:00 pm
5:00 pm - 9:00 pm
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
12:00 pm - 3:00 pm
5:00 pm - 9:00 pm


Luc's Brasserie
22 Leadenhall Market, Bank
London EC3V 1LR

Menu Highlights



Chicken Liver Pate

Coarse chopped chicken liver pate with cornichons

Bacon and Potato Rosti

With poached egg and hollandaise

Escargots De Bourgogne

Half dozen snails in garlic butter
Don't miss out on a table!

More about Luc's Brasserie, London

The talented team behind the illustrious Luc’s Brasserie have deduced a few things when it comes to high-quality French dining in their 30 years of experience: a carefully curated wine list, seasonal menus that always includes your favourite dish and unparalleled service. Luckily for us, Luc’s Brasserie London in the Leadenhall Market has all this and so much more. The ideal location to sit back, relax and indulge, Luc’s is located a stone’s throw from Bank and Monument Stations, just off Gracechurch Street right in the heart of London.

So, what can you expect from the menu at Luc’s Brasserie? Well, to begin we love the baked camembert with caramelised red onion marmalade and confit garlic; duck rillettes with puy lentils, wilted spinach and a red wine jus and the quintessential steak tartare. Then, we recommend the grilled wild sea bass fillet; côte de boeuf or braised beef cheeks with pommes fondant and crisp celeriac. With many more classic French options waiting for you, you’ll be wanting to pay this iconic London restaurant a visit with that special someone, your best friends or the whole family sooner rather than later. You certainly won’t be disappointed with a reservation at Luc’s Brasserie in Leadenhall Market, so book a table now!

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