Maki and Ramen - West Richmond Street takes warm, comforting bowls of ramen soup into the heart of the Old Town in a modern, cosy wood-furnished space. You know they don’t cut corners at this Japanese restaurant, as the pork broth is made from scratch and cooked for eight hours before being served with ramen noodles, chashu (marinated braised pork belly), a soft-boiled egg and greens. A wide assortment of sushi, sashimi and side dishes complete the experience, so get down to this West Richmond Street hotspot for some of the most delicious and authentic dishes you’ll find in Edinburgh. Just remember to make a reservation to avoid disappointment!
Although the place was small the food was amazing, can’t fault it
Excellent food and atmosphere. A little bit small, only 9 seats so you need to book in advance but it is worth it! We had the ramen dishes but next time it will need to be sushi - freshly prepared in front of you and looked amazing
Really nice ramen, the vegetable gyoza was very tasty too. If you are wanting fresh fish like the mussel ramen make sure to go early-ish as everything is fresh and will run out.