Maki and Ramen - West Richmond Street takes warm, comforting bowls of ramen soup into the heart of the Old Town in a modern, cosy wood-furnished space. You know they don’t cut corners at this Japanese restaurant, as the pork broth is made from scratch and cooked for eight hours before being served with ramen noodles, chashu (marinated braised pork belly), a soft-boiled egg and greens. A wide assortment of sushi, sashimi and side dishes complete the experience, so get down to this West Richmond Street hotspot for some of the most delicious and authentic dishes you’ll find in Edinburgh. Just remember to make a reservation to avoid disappointment!
Excellent choice of different ramen. Very nice kimchi. It’s nice to have lots of green tea too and the food was simply delicious! We took a ramen each and a selection of side dishes, all really nice!
Although the place was small the food was amazing, can’t fault it