Manjaros - Newcastle

Manjaros restaurant Newcastle is one in a family of Manjaros African Caribbean restaurants that pepper the north of England. Indeed, Manjoros cuisine is based on a fusion of African and Caribbean flavours and it’s wildly popular. Dishes range from signature jerk chicken to waka waka and charcoaled meat skewers with sides of plantain or jollof rice. Only the finest selection of natural ingredients is used to prepare each dish, and once you’d have had a taste of the Manjaros signature sauces – each of which vary in terms of where they sit on the spice scale – you may just find yourself becoming a Manjaros regular. You’ll find Manjaros Newcastle on Cross Street in Leazes, not far at all from Newcastle train station and worth a reservation if you want to be sure of a table. Get involved.

If you’ve never been to Manjaros Newcastle, you’re missing out. This restaurant, much like its brothers and sisters up and down the UK, is one of the hottest spots we know of for African Caribbean flavours that are properly authentic. The spices, ingredients and sauces used are all unique to the African and Caribbean kitchens and so the dishes at Manjaros restaurant Newcastle are damn hard to resist. You’ll find Manjaros Newcastle on Cross Street in Leazes, just off Westgate Road and right in the mixer for all that the centre of Newcastle has to offer.

Begin your meal at Manjaros Newcastle with some Caribbean king prawns, perhaps, some peppered chicken wings or some lamb flambe chops that pack real booming flavour. For your main, the skewers here are a treat, if not a little difficult to eat without getting your face messy, and the same can probably be said for the signature full supreme chicken. Of everything on the main menu, however, we’re the biggest fan of the creamy Caribbean lamb curry. It’s sort of Jamaican and we could eat five bowls of it if you let us. Manjaros Newcastle for the win!