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Restaurants
London
Stockwell
Meskerem Ethiopian Restaurant

Meskerem Ethiopian Restaurant

African, West African

Dishes priced around£8

Photo of restaurant Meskerem Ethiopian Restaurant in Stockwell, London
Meskerem Ethiopian Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Meskerem Ethiopian Restaurant

Family-friendly ✨
Card payment
Parking options
Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm

More about the restaurant: Meskerem Ethiopian Restaurant

Ethiopian and East African restaurants are a growing trend in the foodie circles of London, and down on Wandsworth Road in Lambeth, you can find out what the fuss is all about for yourself. Meskerem Ethiopian Restaurant provides both the expat community with a taste of home and the culinary adventurers of South London with an entry point into this enthralling, largely undiscovered cuisine.

Frequently asked questions

Does Meskerem Ethiopian Restaurant serve African food?

Yes, the restaurant Meskerem Ethiopian Restaurant serves African food and also serves West African food.

Does the restaurant Meskerem Ethiopian Restaurant have parking?

Yes, the restaurant Meskerem Ethiopian Restaurant has Street Parking.

Thinking about making a Meskerem Ethiopian Restaurant booking?

Ethiopian food, such as that on offer at Meskerem Ethiopian Restaurant on Wandsworth Road in Lambeth, contains a variety of flavours and techniques that set it apart from other East African and international cuisines. The food is based – metaphorically and literally – on injera, a sourdough flatbread that doubles up as plate and serving method, and boasts a taste that is quite unique in London and beyond.

Alongside – or more accurately, on top of – this is the wat, a base stew that informs almost all Ethiopian cooking. Most dishes are much spicier than those of neighbouring East African or Arabic cuisines, and feature far more vegan dishes, due to the traditions of the Ethiopian Orthodox Church, which often engages in fasting from meat and other products. When you venture down to Wandsworth Road in Lambeth, you can be sure of discovering something few in London have tasted: book your table now and set off on a voyage of culinary discovery.