Michael’s Steak & Seafood Bar in Edinburgh is where to go for an extraordinary dining experience in the Old Town. The focus here is on high quality cuisine made with Scottish ingredients that are fresh and bursting with flavour. Located on Jeffrey Street and just steps from the city’s most well-known sights – the Museum of Edinburgh, Edinburgh Castle and Holyrood Park – and close to Edinburgh Waverley station, the location of Michael’s Steak & Seafood Bar couldn’t get much better. Take your entire crew for some of the finest Scottish dishes in all of Edinburgh, but be sure to arrive with a reservation to avoid disappointment.
The service was adequate without being special. The food was similarly adequate, but not of sufficient flavour to tempt us to make a return visit, given it is not particularly cheap. We have had better eating experiences in the past at Michaels Kitchen / Whisky bar.
Very pleasant time. Friendly, helpful staff. Honest portions - steak and king prawns - and not overly priced for just off the Mile. I’d go again.
For Scottish cuisine, Michael’s Steak & Seafood Bar sets the bar as high as it will go. We’re not kidding – this restaurant is a surf-and-turf lover’s dream come true, and it also happens to be right in the beating heart of Edinburgh. Led by chef Michael Neave in the kitchen, you’re in good hands when dining at Michael’s Steak & Seafood Bar and you’ll find it along Jeffrey Street in the centre of the Edinburgh Old Town.
Although the food and beverages at Michael’s Steak & Seafood Bar in Edinburgh could easily be considered fine dining, the atmosphere in the restaurant lacks even the slightest glimmer of pretension. Stylish but simple, this Old Town restaurant's main concern is bringing you an enjoyable experience, not only through the food’s taste but also in terms of service. Beautifully plated with meticulous attention to detail, the Scottish dishes that come out of Michael’s kitchen are almost too beautiful to eat… almost. After your first bite, we’re sure you’ll have no problem tearing into that work of art in front of you. Our recommendation? Go for the hot shellfish platter with mussels, crevettes, scallops, crab, clams, and grilled oysters served with samphire and a velvety cream sauce. Follow your stomach and book a table today.