A short walk from bucolic Hampton Wick in the southwest London region of Kingston upon Thames is a pillar box-red landmark beloved by local fans of Indian tandoori cooking. Moidul's Hampton Wick Tandoori is a Richmond High Street eatery famed for its home-style curries and traditional Indian oven treats, and they’re capable caterers too. The fact that there are several Moidul’s dotted around London should set off the high-quality alarm in your head, but perhaps it’s the fact that Moidul’s use only free-range eggs and meat, and organic fruit and vegetables in their delicious dishes that keep diners coming back for more.
Moidul's Hampton Wick Tandoori is firmly a part of the community out in southwest London’s Kingston upon Thames. Sourcing fresh and organic ingredients from the local farmer’s market, guests at this Richmond High Street landmark (it’s pillar box red frontage is a beacon for curry lovers) relish the rich taste of the dishes that Moidul’s passionate chefs create. And, with several Moidul’s outlets scattered around London, Moidul's Hampton Wick Tandoori is a well-known spot with people taking the air on nearby Hampton Wick. The restaurant is an easy walk from both the Wick and Hampton Wick station.
Tandoori dishes, as this Indian restaurant’s name implies, are the speciality at Moidul's Hampton Wick Tandoori. Skewers of organic meats and vegetables arrive sizzling at your table from the traditional Indian clay oven, manned by expert chefs that really know their Indian cuisine. Their commitment to the best of Indian cookery has paid off, with Richmond and Kingston upon Thames locals voting Moidul's Hampton Wick Tandoori the best Indian in the area. Londoners from further afield agree, many making the trip (an easy one) to enjoy the atmosphere at Moidul’s High Street premises.