Mother Mash in Soho has a simple concept of mouth-watering proportions. Located on Ganton Street, this café and restaurant specialise in the almighty combination of mash, bangers, pies and gravy. The menu is simple with customers invited to pick their mash base, then their chosen pie or sausage, followed by a gravy. This is classic British cuisine and the London crowd love it. Mother Mash are dedicated to high-quality food and that means potatoes are locally sourced, mash and gravies are freshly made, sausages organic and pie flavours are delectably gourmet. Expect to see varieties like Aberdeen Angus steak, butternut squash and goats cheese or chicken, leek and bacon. Alongside the heart-warming comfort food, Mother Mash also offer friendly service in a casual and cosy dining room. Always popular, advance bookings are highly recommended when planning a visit to this Soho eatery.