Menu from Mussel & Steak Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Grilled Scottish Mussels
with garlic & parsley butter
Smoked Salmon Roulade
Scottish smoked salmon & cream cheese pâté, pickled lemon wedges, rye bread
Heritage Tomatoes (v)
dressed tomatoes, baby mozzarella, sweet aged balsamic reduction, micro herb
Shellfish Platter
king scallop, mussels, clams, crevettes, squid, oyster, garlic, sugar snaps, slow braised chunky bouillabaisse
Fillet 8oz
All our mouth-watering steaks are sourced from the borders and central Scotland. All steaks come with our world famous beef dripping chips and dressed garden salad. Sauces all £2.50 - peppercorn whisky garlic & parsley butter
Crispy Chicken Ramen Noodles
pak choi, chilli sesame beansprouts, marinated egg, spring onion, noodle in rich pork & chicken bone broth
More about the restaurant: Mussel & Steak Bar
Mussel & Steak Bar are specialists in succulent steaks & superb seafood and located in the heart of Edinburgh's Grassmarket. It’s chic and stylish and a cut above the rest. This classy space is not your run-of-the-mill, surf-n-turf spot, but rather serves high quality, premium steak and seafood that will have your palate cleansed and tastebuds dancing. Open since 2005, Mussel and Steak Bar is located on West Bow in Old Town and is open for lunch and dinner as well as for drinks, so whether you’re in the mood for some cocktails with friends or a delicious meal, book a spot at this Scottish delight – there’s really no better choice.
Frequently asked questions
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Thinking about making a Mussel & Steak Bar booking?
Fresh seafood and quality cuts of meats are the stars of the show at Edinburgh restaurant, Mussel and Steak Bar. Located in Old Town, this is a beautifully-styled restaurant that fits perfectly with the fine fare on offer. Here at West Bow, seafood and meat lovers will rejoice at the menu that is washed down perfectly with a bloody mary or mac mussel – an infusion of grouse whiskey, crabbies ginger wine and a hint of orange – or a wine of your choosing from the expertly-curated list.
The food is impeccable and the team behind Mussel and Steak Bar have outdone themselves entirely. There are starters of grilled mussels with herb or teriyaki butter, oysters from the Scottish Shetlands and Scottish blue shell mussel pots with your choice of sauce (chilli, ginger, cumin and lime or Thai red curry), as well as a dazzling steak menu. All, we assure you, are cooked to perfection and matured for minimum of 38 days and served with all the trimmings, making this Edinburgh restaurant a carnivore and seafood lovers delight. We also highly recommend sampling the seafood platter, but you’ll find Mussel and Steak Bar in Old Town where booking is recommended to avoid disappointment.