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Restaurants
Edinburgh
Old Town
Mussel & Steak Bar

Mussel & Steak Bar

British, European

Dishes priced around£25

Photo of restaurant Mussel & Steak Bar in Old Town, Edinburgh
Mussel & Steak Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Mussel & Steak Bar

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open today
-
Opens at 5:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 2:45 pm
5:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:45 pm
5:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:45 pm
5:00 pm - 10:00 pm

More about the restaurant: Mussel & Steak Bar

Mussel & Steak Bar are specialists in succulent steaks & superb seafood and located in the heart of Edinburgh's Grassmarket. It’s chic and stylish and a cut above the rest. This classy space is not your run-of-the-mill, surf-n-turf spot, but rather serves high quality, premium steak and seafood that will have your palate cleansed and tastebuds dancing. Open since 2005, Mussel and Steak Bar is located on West Bow in Old Town and is open for lunch and dinner as well as for drinks, so whether you’re in the mood for some cocktails with friends or a delicious meal, book a spot at this Scottish delight – there’s really no better choice.

Frequently asked questions

Does the restaurant Mussel & Steak Bar have Outdoor seating?

No, the restaurant Mussel & Steak Bar has no Outdoor seating.

Does the restaurant Mussel & Steak Bar have parking?

Yes, the restaurant Mussel & Steak Bar has Street Parking.

Thinking about making a Mussel & Steak Bar booking?

Fresh seafood and quality cuts of meats are the stars of the show at Edinburgh restaurant, Mussel and Steak Bar. Located in Old Town, this is a beautifully-styled restaurant that fits perfectly with the fine fare on offer. Here at West Bow, seafood and meat lovers will rejoice at the menu that is washed down perfectly with a bloody mary or mac mussel – an infusion of grouse whiskey, crabbies ginger wine and a hint of orange – or a wine of your choosing from the expertly-curated list.

The food is impeccable and the team behind Mussel and Steak Bar have outdone themselves entirely. There are starters of grilled mussels with herb or teriyaki butter, oysters from the Scottish Shetlands and Scottish blue shell mussel pots with your choice of sauce (chilli, ginger, cumin and lime or Thai red curry), as well as a dazzling steak menu. All, we assure you, are cooked to perfection and matured for minimum of 38 days and served with all the trimmings, making this Edinburgh restaurant a carnivore and seafood lovers delight. We also highly recommend sampling the seafood platter, but you’ll find Mussel and Steak Bar in Old Town where booking is recommended to avoid disappointment.