Established in 1982, New Golden Gate Restaurant has been leaving its mark on Sutton’s diners for over three decades now. Found on Stonecot Hill just moments from Morden station and open seven days a week, the restaurant is the preferred choice for Indian cuisine among residents of Morden Park, Worcester Park, Rosehill, Benhilton and Motspur Park. Having earned a reputation for excellence throughout the London area, New Golden Gate Restaurant provides the perfect environment for your next sophisticated dinner or celebratory meal.
Would have given a full score '6' for the food only. We really enjoyed the food and the service was good. BUT ... the carpets in the restaurant were not clean and the bathroom ... not so nice. Otherwise, would definitely eat there again!
Went for a meal with friends on 16/04/2016 The staff were polite and friendly, the service was really good, great value for money and great food.
New Golden Gate Restaurant on Stonecot Hill has been showcasing its excellent customer service, chic atmosphere and incredible Indian cuisine for over three decades, becoming a household name among residents of Sutton and throughout the Greater London area. Featuring an all-you-can-eat buffet from Sunday to Thursday, the restaurant allows diners the chance to sample from the restaurant’s best dishes without having to make any tough decisions from the menu – stop by during buffet hours and you may just discover your new favourite dish!
The menu at New Golden Gate Restaurant is extensive, containing a wide range of options from all across the Indian subcontinent. From tandoori specialities like king prawn shashlik to vegetarian classics like vegetable korma or mutter paneer, the options at this Sutton hotspot are all whipped up from scratch using recipes that have been passed down through the generations. First-timers are encouraged to select from one of the chef’s specials including options such as the sweet chilli chicken, the egg masala or the Golden Gate hundi special, a zesty dish made with your choice of chicken or lamb tikka cooked in a thick sauce made using fresh Indian spices. Booking ahead is essential for this sleek London Indian restaurant.