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Restaurants
Bristol
Kingswood
New Rupali

New Rupali

Indian

Dishes priced around£10

Photo of restaurant New Rupali in Kingswood, Bristol
New Rupali is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About New Rupali

Family-friendly ✨
Good for groups 🎉
Card payment
Open now
-
Closes at 11:30 pm
Friday
5:30 pm - 11:30 pm
Saturday
5:30 pm - 11:30 pm
Sunday
5:30 pm - 11:00 pm
Monday
5:30 pm - 11:00 pm
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm

More about the restaurant: New Rupali

Having been serving multiple generations of happy local punters over 35 years, New Rupali is firmly established as one of the best traditional Indian eateries in east Bristol. Located on Two Mile Hill Road in Kingswood, New Rupali has a welcoming, cosy atmosphere and a full range of meat, seafood and vegetarian dishes to suit every taste and level of spice tolerance, so book a table ahead of time and look forward to a satisfying meal the whole family can enjoy.

Frequently asked questions

Does New Rupali serve Indian food?

Yes, the restaurant New Rupali serves Indian food.

Does the restaurant New Rupali have parking?

No, the restaurant New Rupali has no parking.

Thinking about making a New Rupali booking?

Curry-lovers in east Bristol have no shortage of options to fix their cravings, but New Rupali stands tall among the Indian eateries of this spice hub for its strong reputation among loyal locals consolidated over 35 years in business on Two Mile Hill Road in Kingswood. New Rupali is a family-run, independent Indian restaurant where you can really taste the time and care put into the smallest details, such as sourcing authentic spices from India, using only fresh vegetables from reliable suppliers and patiently adhering to various slow-cooking traditions.

New Rupali on Two Mile Hill Road offers diners all their favourite north Indian curries that have become British standards, including a fabulous lamb jalfrezi and a hot-as-you-can-handle-it chicken vindaloo, to go with other popular Anglo-Indian dishes like vegetarian balti and biryani dishes. But the family of passionate Indian cooks behind this Kingswood institution also want to expand the palates of their Bristol faithful with some south Indian specialties like their famous cardamom-, fennel- and ginger-based king prawn kerala, and a choice of traditional breads that goes way beyond your standard naan selection.